Tasmanian Spice Traders
Sedona Red Rock Blend
Sedona Red Rock Blend
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Ingredients
Ingredients
Annatto Seed, Chipotle Chile, Onion, Paprika, Red Nopal Cactus, Coriander Seed, Cumin, Roasted Garlic, Lime Peel, Lime Crystals (Citric Acid, Lime Oil, Lime Juice, Ascorbic Acid [Vitamin C], Organic Dried Cane Syrup), Mexican Oregano, Cilantro, Red Pepper Flakes, Mesquite Smoke Powder (Maltodextrin, Natural Mesquite Smoke, Not More Than 2% Silicon Dioxide),Chiltepin Chile
Use With
Use With
Chicken, Pork, Beef, Turkey, Fish, Shrimp, Seafood, Vegetables, Rice, Beans, Eggs, and Tofu
Suggested Uses
Suggested Uses
Tasmanian Spice Traders Sedona Red Rock Blend is a versatile, flavor-forward seasoning that brings the taste of the desert Southwest to everything you cook.
- Rub generously onto chicken, pork, or beef before grilling, roasting, or smoking for deep, bold flavor and a rich red finish.
- Sprinkle over shrimp, scallops, salmon, or white fish before searing or baking to bring a vibrant, citrus-kissed Southwest twist to seafood.
- Blend into ground beef, turkey, or plant based meat for unforgettable burgers, tacos, or burrito fillings.
- Use as a seasoning base for fajitas or carne asada—just add a splash of lime juice and a drizzle of oil before cooking.
- Dust over roasted potatoes, sweet potatoes, or grilled corn to add color, aroma, and a subtle touch of desert heat.
- Stir into beans, rice, or grain bowls for instant depth and earthy, sun-warmed Southwest flavor.
- Mix with olive oil or melted butter, lime juice, and a touch of honey to create a vibrant marinade, dressing, dip, or finishing drizzle for meats and vegetables.
- Finish soups, stews, or chili with a dash to build layers of smoky richness and subtle spice.
- Fold into cornbread, roasted nuts, or popcorn for an unexpected savory-sweet Southwestern snack.
- Shake over avocado toast, huevos rancheros, or breakfast potatoes for a kick of color and flavor to start your day.
- Use as a finishing touch on grilled vegetables, quesadillas, or tacos to capture that final hint of desert sunshine.
No matter how you use it, Sedona Red Rock Blend infuses every dish with the bold spirit and radiant flavor of the Southwest—transforming everyday cooking into a colorful journey through Arizona’s red rock country.
Description: Tasmanian Spice Traders Sedona Red Rock Blend captures the bold, sun-drenched spirit of the Southwest—where rugged canyons meet fiery sunsets and smoke drifts on the desert wind. Inspired by the vivid landscape and bold flavors of Arizona’s high desert, this radiant blend embodies the warmth, color, and character of the desert itself.
Crafted using ingredients and flavors that define the Southwest, Sedona Red Rock Blend delivers an earthy richness balanced by subtle smoke, gentle heat, and a bright, zesty finish.
Each taste evokes the essence of the region—sun-warmed mesas, mesquite wood fires, and the natural harmony of spice, citrus, and herb that defines Southwestern cooking.
From the first sprinkle, it infuses foods with bold, rustic flavor and a radiant red hue reminiscent of Sedona’s sandstone cliffs. Whether used as a dry rub, seasoning, or finishing touch, Sedona Red Rock Blend brings vibrant Southwestern flair to your kitchen, transforming everyday meals into feasts that glow with warmth and flavor.
