Sumac

Botanical Name: Rhus coriaria

Flavor: Fresh, Lemony, Fruity, Tart, Tangy, slightly Smoky and Earthy

Origin: Turkey

Use With: Beef, Chicken, Pork, Lamb, Game Meats, Fish, Seafood, Vegetables, Legumes, and Rice

Description: With its deep burgandy color and distinct lemony tartness, Sumac is one of the most instantly recognized spices of the Middle East where it has been used to flavor foods for thousands of years. Like salt, Sumac accentuates other food flavors with a flavor that can be likened to fresh squeezed lemon juice but more balanced with a hint of sweetness and lingering floral notes.

Suggested Uses:

A highly versatile spice that can be used as a table condiment and all-purpose seasoning on just about anything. Sumac is essential to preparing all kinds of traditional and authentic Middle Eastern and Mediterranean dishes from grilled meats, breads, and even desserts…

• Use in dry rubs, marinades, sauces, soups, stews, salad dressings, and creamy dips
• Sprinkle over salads, vegetable sides, rice, cous cous, hummus, cheese, and even fresh cut fruit to add a tart zip and visual appeal.
• Try it over popcorn, french fries, or potato chips for an incredible tangy and flavorful twist!