Tasmanian Spice Traders
Tandoori Masala
Tandoori Masala
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Ingredients
Ingredients
Mace, Ginger, Cumin, Turmeric, Garlic, Coriander Seed, Tellicherry Black Pepper, Black Mustard Seed, Cloves, Ceylon Cinnamon, Kashmiri Chile, Indian Red Chile
Use With
Use With
Chicken, Lamb, Fish, Shrimp, Paneer, Tofu, Beef, Pork, Turkey, and Vegetables
Suggested Uses
Suggested Uses
For a traditional tandoori marinade for authentic Tandoori Chicken, Lamb, Shrimp, Paneer, Tofu, Vegetables of all sorts, and more, whisk together 3 Tablespoons Tandoori Masala with 1 Cup full-fat yogurt, 4 cloves fresh garlic ground into a paste, 2 Tablespoons fresh ginger ground into a paste, 1 Tablespoon vegetable oil, the juice of 1 lemon, and salt to taste (apx 1 teaspoon) to use with 1.5 - 2 lbs of your chosen main ingredient
- Use the traditional marinade (above) as a dipping sauce for roasted vegetables or flatbreads
- Use the traditional marinade to make Indian inspired baby back ribs, beef or pork short ribs, and even chicken wings
- Use Tasmanian Spice Traders' Tandoori Masala as a dry rub for meats poultry, fish, seafood or vegetables before grilling, roasting, or frying
- Dust over kababs, burgers, corn-on-the-cob, scrambled or deviled eggs, popcorn, french fries, smashed or baked potatoes, potato chips, or anything else you can think of
- It makes a great ‘general’ curry powder that can be used in all of the same ways making it an extremely versatile blend!
Description: Bring the vibrant, aromatic flavors of India to your table with Tasmanian Spice Traders’ Tandoori Masala. Whether you’re cooking in a traditional tandoor, firing up the grill, or roasting in your kitchen oven, this handcrafted blend delivers an authentic, irresistible taste experience that’s as versatile as it is flavorful.
Expertly crafted from premium, all-natural Indian spices with no artificial colorings, our Tandoori Masala combines the warm, aromatic essence of mace and Ceylon cinnamon with the earthy depth of cumin and turmeric. Ginger and garlic add a robust, savory foundation, while black mustard seed and Tellicherry black pepper deliver a punchy, peppery bite. The gentle heat and vivid color of Kashmiri chiles are complimented by a hint of hot Indian chiles, achieving the perfect balance of spice. Coriander seed and cloves round out the mix with subtle citrusy and sweet notes, enhancing the rich complexity that awakens the senses.
Traditionally used in tandoori dishes, this blend is ideal for marinades, rubs, or seasoning yogurt-based sauces. It works wonders on chicken, lamb, seafood, or vegetables, adding layers of flavor and depth to every bite. Beyond the classics, Tasmanian Spice Traders’ Tandoori Masala is perfect for infusing Indian-inspired warmth into soups, stews, rice dishes, or even baked snacks.
Whether recreating iconic tandoori recipes, exploring traditional Indian meals, or experimenting with fusion creations, this blend invites you to experience the rich culinary heritage of Indian cooking and bring its iconic flavors to your kitchen.
Our proprietary Tandoori Masala contains no added salt, making it an excellent choice for those managing their salt intake. Its no-salt formula gives everyone the freedom to season their meals to their exact taste, ensuring a personalized flavor experience. And besides, you get more of the good stuff in every container!
