Tasmanian Spice Traders
Texas BBQ Brisket Rub
Texas BBQ Brisket Rub
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Ingredients
Ingredients
Black Pepper, Turbinado Sugar, Ancho Chile, Smoked Sweet Paprika, Garlic, Onion, Yellow Mustard Seed, Chipotle Chile, Celery Seed, Coriander Seed, Cumin, Parsley
Use With
Use With
Beef, Chicken, Turkey, Pork, Fish, Shrimp, and Vegetables
Suggested Uses
Suggested Uses
While Tasmanian Spice Traders' Texas BBQ Brisket Rub was designed to use as a dry rub for smoked, roasted, or grilled Texas barbeque brisket it works with everything beef and much more...
- Use it for chuck roast, tri-tip, beef or pork ribs, pork chops, steaks, chicken, fish, shrimp, or vegetables on or off the grill
- Excellent on flank, skirt, or flap steak for fajitas
- Makes for an incredible seasoning for burgers, meatballs, meatloaf, or kababs
- Add to chili, stews, baked beans, marinades, sauces, or braises for great flavor
- Mix in equal parts with water, broth, or beer, ketchup (or tomato purée), and salt to taste to use as a simple BBQ sauce or as a glaze for Texas barbeque chicken wings, or beef short ribs
- Sprinkle it over popcorn, french fries, roasted corn-on-the-cob, scrambled eggs, rice, baked or smashed potatoes, pizza, or anywhere you want to add the bold flavors of true Texas barbeque!
Description: Bring the bold flavors of Texas BBQ home with Tasmanian Spice Traders’ Texas BBQ Brisket Rub. Handcrafted to deliver the perfect balance of sweet, savory, smoky, and spicy, this expertly blended rub transforms your brisket into a mouthwatering masterpiece worthy of the Lone Star State’s finest BBQ joints.
Texas barbeque is more than food—it’s a tradition rooted in community, heritage, and the art of slow-cooking over wood smoke. Brisket, the crown jewel of Texas BBQ, is celebrated for its tender, juicy perfection when prepared with the right rub. Our Texas BBQ Brisket Rub pays homage to this legacy with a carefully curated blend of premium, all-natural ingredients that bring the heart of Texas to your table.
Our authentic Texan recipe starts with the robust bite of black pepper, balanced by the rich sweetness of turbinado sugar. Smoked sweet paprika and ancho chile lend a smoky depth, while chipotle chile adds a touch of heat. Garlic, onion, and mustard create a savory foundation, complemented by the earthy tones of cumin and coriander seed. Celery seed and parsley add fresh, herbaceous notes that round out the flavor profile, making this rub a true Texas BBQ essential.
While this blend was created to elevate brisket, it’s versatile enough to enhance all kinds of dishes. Use it as a rub for beef, chicken, pork, turkey, fish, or shrimp, or sprinkle it over vegetables for a smoky kick. Whether you’re slow smoking a brisket, grilling steaks, or roasting veggies, Tasmanian Spice Traders’ Texas BBQ Brisket Rub ensures every bite bursts with authentic Texas BBQ flavor.
Get ready to rival the best pitmasters in Texas—your backyard BBQs will never be the same.
Be Aware:
Our proprietary Texas BBQ Brisket Rub does not contain salt, which is an essential component of a complete barbeque rub or seasoning. By leaving out the salt, we ensure that you get more of the good stuff in each container. To achieve the perfect barbeque flavor, simply add your own salt. As a general guideline, use ½ teaspoon of coarse salt for every pound of meat or vegetables. For meats, rub the salt on all surfaces and let sit for 10 minutes before applying the BBQ rub. Allow the seasoned meat to rest for at least 20 minutes before cooking using your preferred method. For all other ingredients and dishes, simply add the BBQ rub and salt to taste as you normally would.
