Tasmanian Spice Traders
Texas BBQ Brisket Rub
Texas BBQ Brisket Rub
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Description: Brisket is the king of Texas barbeque and Tasmanian Spice Traders' Texas BBQ Brisket Rub delivers exceptional, authentic, Texas barbeque flavor with a perfect balance of sweet and savory, with just a bit of heat. Hand crafted from an award winning recipe, our brisket rub aids in the creation of the perfect crust (bark) and adds richness, depth, and the quintessential flavor that will rival the best BBQ joints in the Lone Star State. Though specially designed for brisket, our Texas BBQ Brisket Rub makes an excellent rub for everything beef as well as chicken, pork, fish, shrimp, and even vegetables. No matter the application, our Texas BBQ Brisket Rub is guaranteed to have your mouth watering for this authentic Texas delight
Tasmanian Spice Traders' proprietary Texas BBQ Brisket Rub does not contain the salt that is essential to a good barbecue rub/seasoning, meaning that you need to add your own salt and that you get more of 'the good stuff' in each container. This also makes it perfect for for those requiring a limited salt intake and gives everyone the flexibility to season their meals to their own preferences. As a general rule, use 1/2 tsp of coarse salt per pound of meat. Rub the salt on and let sit for 10 minutes before coating with your rub/seasoning and then let sit for at least 20 minutes before cooking. For everything else, add your BBQ rub/seasoning and then salt to taste as you normally would.
Ingredients
Ingredients
Black Pepper, Turbinado Sugar, Ancho Chile, Smoked Sweet Paprika, Garlic, Onion, Yellow Mustard Seed, Chipotle Chile, Celery Seed, Coriander Seed, Cumin, Parsley
Use With
Use With
Beef, Chicken, Turkey, Pork, Fish, Shrimp, and Vegetables
Suggested Uses
Suggested Uses
While Tasmanian Spice Traders' Texas BBQ Brisket Rub was designed to use as a dry rub for smoked, roasted, or grilled Texas barbeque brisket it works with everything beef and much more...
- Use it for chuck roast, tri-tip, beef or pork ribs, pork chops, steaks, chicken, fish, shrimp, or vegetables on or off the grill
- Excellent on flank, skirt, or flap steak for fajitas
- Makes for an incredible seasoning for burgers, meatballs, meatloaf, or kababs
- Add to chili, stews, baked beans, marinades, sauces, or braises for great flavor
- Mix in equal parts with water, broth, or beer, ketchup (or tomato purée), and salt to taste to use as a simple BBQ sauce or as a glaze for Texas barbeque chicken wings, or beef short ribs
- Sprinkle it over popcorn, french fries, roasted corn-on-the-cob, scrambled eggs, rice, baked or smashed potatoes, pizza, or anywhere you want to add the bold flavors of true Texas barbeque!
