Thyme Leaf

Botanical Name: Thymus vulgaris

Flavor: Fresh, Warm, Earthy, Lemony, slightly Minty, Peppery, and Piney

Origin: Morocco

Use With: Beef, Chicken, Pork, Lamb, Game Meats, Fish, Seafood, Tofu, Vegetables, Legumes, Mushrooms, Eggs, Cheese, and Rice

Description: An aromatic Mediterranean herb with a distinct flavor and aroma that has been adopted into cuisines around the world. Thyme is used in kitchens on every continent, making it one of the most commonly used herbs in the culinary world where it brings its aroma and flavor to almost every form of cooking and baking. This highly versatile herb brings so many dishes to life that you may find it hard to cook without having it near at hand. Just remember, use sparingly as Thyme can easily overpower a dish - Thyme leaves may be small, but they are potent!

Suggested Uses:

Thyme can be used in virtually every form of cooking and baking:

• Add to dry rubs, tea blends, marinades, sauces, soups, stews, braises, meat pies, and baked goods
• Add a bit to herbal teas
• Use to infuse olive oil to add incredible flavor to just about anything
• Use to perk up a roast or a succulent leg of lamb
• Sprinkle over meat, fish, or vegetables before roasting or grilling
• Add a bit to scrambled or deviled eggs for a burst of herby flavor
• Add to salad dressings, dips, bread doughs, or cookies
• Dust a bit over fresh cut fruit
• Mix in equal parts with basil and parsley along with 2 Tablespoons minced garlic and add to softened cream cheese for a wonderful and simple spread
• Its uses are truly endless!