Tasmanian Spice Traders
Timberline Burger Seasoning
Timberline Burger Seasoning
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Ingredients
Ingredients
Sea Salt, Smoked Sweet Paprika, Paprika, Black Pepper, Demerara Sugar, Worcestershire Powder
(Corn Syrup Solids, Salt, Caramel Color, Garlic, Sugar, Spices, Soy Sauce Solids [Naturally Fermented Wheat and Soybeans, Salt, Maltodextrin, Caramel Color], Palm Oil, Tamarind, Natural Flavors, Sulfiding Agents), Garlic, Onion, Chipotle Chile Powder
Use With
Use With
Beef, Chicken, Turkey, Game, Plant-Based Meat Alternatives, Fish, and Vegetables
Suggested Uses
Suggested Uses
Mix into ground meat: Use 1 Tablespoon of seasoning (adjust to taste) per pound of ground meat of choice (beef, turkey, chicken, game, or plant-based alternatives) and gently mix in until evenly distributed before forming into patties and allowing to rest in the refrigerator for 20-30 minutes before cooking as desired
-OR-
Season patties: Form your patties slightly larger than your buns (they shrink during cooking) and dust generously over both sides (apx 1-1 ½ tsp of seasoning per side - adjust to taste) and lightly pat into the surface. Allow patties to rest
in the refrigerator foe 20-30 minutes before cooking as desired
- Use to season grilled onions for an added depth of savory flavor
- Sprinkle over grilled or sautéed mushrooms for a delicious boost
- Sprinkle a bit over french fries, potato wedges, or tater tots to serve alongside your burgers
for a savory kick - Mix into mashed potatoes, mac and cheese, risotto, quinoa, or rice for added flavor
- Sprinkle a bit over a loaded baked potatoes for an incredible lift of flavor
- Toss with vegetables like zucchini, squash, bell peppers, mushrooms, onions, potatoes,
asparagus, or broccoli before roasting or grilling - Sprinkle a bit over sautéed greens like spinach or kale for a delicious finishing touch
- Use to season shrimp before threading onto skewers and grilling or searing them with a bit of butter to serve over rice, pasta, a salad, or even as a filling for shrimp tacos
- Use to season salmon or fish filets before grilling, broiling, or pan searing for a smoky, bold flavor
- Sprinkle on scrambled eggs, omelets, or fried eggs for a savory twist
- Add it to breakfast potatoes or sprinkle into a breakfast burrito or over a breakfast sandwich to ‘up their flavor’
- Sprinkle over popcorn, potato chips, or even nuts for a unique snack
- Use to make dips, sauces, or marinades for extra depth
Description: Whether you’re grilling up juicy beef patties or sizzling plant-based burgers, Tasmanian Spice Traders’ Timberline Burger Seasoning transforms the ordinary into the extraordinary. This expertly crafted blend delivers a mouthwatering, steakhouse-quality finish that elevates your homemade burgers to the next level. Handcrafted for the ultimate gourmet burger experience, the rich smokiness of sweet paprika, combined with the warmth of chipotle chile, creates a deep, complex flavor that enhances without overpowering. A subtle touch of Demerara sugar adds a hint of rich sweetness, balanced by savory garlic, onion, and Worcestershire, while the perfectly blended sea salt and pepper round out the profile, elevating the humble burger to new heights.
Ideal for burgers but versatile enough to season steaks, roasted vegetables, or even homemade BBQ sauce, our proprietary blend ensures a steakhouse-quality experience from the comfort of home. From backyard barbeques to cozy weeknight dinners, Tasmanian Spice Traders’ Timberline Burger Seasoning guarantees every bite is unforgettable.
