Triple Threat Garlic Seasoning
Triple Threat Garlic Seasoning
Ingredients
Ingredients
Minced Garlic, Himalayan Pink Salt, Black Garlic, Minced Onion, Roasted Garlic, Urfa Biber Chile Flakes, Basil, Parsley
Use With
Use With
Beef, Chicken, Pork, Fish, Seafood, Rice, Eggs, Pasta, Legumes, and Vegetables
Suggested Uses
Suggested Uses
Endlessly versatile, our Triple Threat Garlic Seasoning can be used pre, during, or post cooking to add a burst of umami and a deep, rich, complex garlic flavor that will enhance the flavor of all your favorites!
- Use to make the most incredible garlic bread, garlic toast, or croutons.
- Dust over meats, poultry, fish, or vegetables before roasting, grilling, smoking, or frying to infuse a complex, smoky, umami, depth.
- Use to make salad dressings, sauces, marinades, soups, or stews to create a complex, rich, flavor profile.
- Add a punch of deep, umami-rich garlic flavor to burgers, meatballs, meatloaf, casseroles, and more.
- Mix with sour cream, hummus, or guacamole for simple dips with incredible flavor for veggies or chips.
- Mix with cream cheese for a mouthwatering bagel or sandwich spread.
- Use to make a sublime compound butter that can be used anywhere.
- Mix into or dust over smashed potatoes, macaroni and cheese, rice, steamed vegetables, sautéed mushrooms, and more to turn ‘ordinary’ side dishes into gourmet wonders.
- Sprinkle over pizza, popcorn, french fries, potato chips, roasted corn-on-the-cob, salads, scrambled eggs, omelets, deviled eggs, rice, pasta - basically anywhere you would use garlic!
Description: Designed for the garlic enthusiast, this carefully crafted blend features a trio of garlic in every bite - minced garlic, black garlic granules, and roasted garlic powder - this bold seasoning packs an umami-rich punch that’s unforgettably rich, deep, and complex. The garlic trifecta is perfectly balanced with the subtle warmth of minced onion, herbs, and a hint of heat that ties it all together, creating a mouthwatering flavor explosion that is perfect for enhancing meats, veggies, pasta, seafood, and so much more! Tasmanian Spice Traders proprietary Triple Threat Garlic Seasoning is a garlic lover’s dream delivering a truly mind blowing flavor to any dish.
Our Black Garlic is made from fresh garlic that is fermented at low temperature and high humidity for 90 days to develop the sweetness and flavor for which black garlic is known before being dried and ground. The fermentation process not only turns the garlic literally black in color, but it removes the ‘harsh and sharp bite’ of raw garlic and develops a wonderfully rich, mellow garlic flavor with hints of sweet balsamic, tamarind, molasses, and dates that is full of complexity and umami delivering incredible depth and taste wherever it is used.