Za'atar

Ingredients: Toasted Sesame Seed, Sumac, Hyssop (Za'atar), Sea Salt

Use With: Beef, Pork, Lamb, Chicken, Seafood, Tofu, and Vegetables

Za’atar is both a distinct herb known in English as Hyssop (AKA wild thyme, Syrian oregano, or wild savory) as well as an herb mixture that has been a staple of Middle Eastern cuisine for centuries. Tasmanian Spice Traders' Za’atar blend is hand crafted using genuine Za'atar (Hyssop) making it truly authentic to the centuries old recipes of this ancient blend. Whether you use it as a seasoning, a finishing spice, or a condiment for breakfast. lunch, or dinner, our Za'atar imparts complex, zesty, tart, nutty, savory, deeply herbal, and true Middle Eastern flavors to just about anything!

Suggested Uses:

• Sprinkle Za'atar over hummus, baba ghanoush, labneh, tabouli, or fresh pita brushed with olive oil for authentic flavor at the table
• Use as a dry rub for meats, poultry, fish, seafood, tofu, or vegetables before grilling, roasting, or frying
• Mix with olive oil, yogurt, or tahini for a simple flavorful dip, delicious dressing or spread
• Place on the table alongside olive oil for dipping bread
• Add to soups, and marinades for an herby, tangy twist
• Use to dust kababs, burgers, pasta, rice, or sprinkle it over roasted vegetables pasta, rice, corn-on-the-cob, scrambled eggs, popcorn, french fries, smashed or baked potatoes, salads, sliced tomato, fresh mozzarella cheese, or anything else you can think of!